Posts with the tag “chicken”

Cajun Seasoning:2 tsp paprika1 tsp oregano1 tsp thyme1/2 tsp garlic powder1/2 tsp onion powder1/4 tsp cayenne pepper1/4 tsp salt1/4 tsp pepperPasta:1 tbsp olive oil1 tbsp Miyokos vegan butter or regul...  Read More

½ head chopped cabbage4 T sesame seeds4 green onions, chopped1 package thin rice noodles3 boneless, skinless chicken thighsPalm oil (or oil of your choice)Salt, to tastePepper, to tasteGarlic powder, ...  Read More

 4   5 oz. chicken breast halves 4   Clementines, peeled and diced (1 cup)1 Cup Cherry tomatoes, quartered¼  cup finely diced red onions½  cup finely diced celery1  serrano chile, seeded and minced¼  ...  Read More

From Stanley & Seaforts 5 t. Dijon mustard1 cube of butter2 garlic cloves4 boneless chicken breasts , pounded to ½ inch thickness2 T. fresh parsley, chopped5 T. fresh grated Parmesan2 cups Panko bread...  Read More

From the kitchen of Grandma Absher 1 whole chicken, cut up, cooked and boned1 can cream of chicken soup½ cup milk1 cup sour creamDressing (see below) Place shredded chicken in bottom of 9 x 13 pan.  M...  Read More

From the kitchen of Amy Potts Serves 4. 2 lbs leftover roast chicken½ lb angel hair pasta or rice noodles1-2 heads Boston lettuce, washed & dried1 large cucumber, peeled, seeded and julienned2 large c...  Read More

¼ cup sweet chili sauce2 T. creamy peanut butter2 T. rice wine vinegar1 t. brown sugar¼ t. fish sauce1/8 – ¼ t. garlic powder1/8 t. saltMix and let rest so flavors can bloom.I often use Trader Joe’s S...  Read More