Posts with the tag “dessert”

½ cup butter (1 cube)2 ½ cup white sugar1 box Mochiko Flour1 tsp baking powder1 tsp vanilla extract4 large eggs1 (12 oz) can coconut milk2 cups milk (must be 2% OR homogenized)Pinch of salt if butter ...  Read More

Jenne and I were introduced to “Sandwich Maker Night” while camping with the Nyhuis clan many years ago.  It inspired us to concoct gourmet versions (complete with recipe cards) using fun “foodie” ing...  Read More

1 loaf sourdough bread or brioche, challah or French bread8 large eggs2 cups milk½ cup heavy cream1 tablespoon vanilla extract¾ cup sugarTopping:½ cup all-purpose flour½ cup packed light brown sugar1 ...  Read More

(6 servings)Bruce Stabbert’s favorite dessert! 1pt. whipping cream4 egg yolks½ cup granulated sugar1 T vanilla extractGranulated sugar for topping Preheat oven to 350 degreesHeat cream over low heat u...  Read More

For the dough:-¾ cup warm milk mixture (equal parts soy milk, rice milk, coconut cream or just use Oat Milk ) (110 degrees F)-2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast)-¼ cup g...  Read More

Cut together with fork or pastry blender:2 & 1/4 C flour2/3 C butter1/2 C sugarThen add:3/4 C chopped pecansPress 1 & 1/4 C of this mixture into ungreased 9x9 inch pan To remaining mixture add:1 & 1/2...  Read More

4 1/2 cups flour4 tsp ground ginger2 tsp baking soda1 1/2 tsp ground cinnamon1 tsp ground cloves1/4 tsp salt1 1/2 cups shortening2 cups sugar2 eggs1/2 cup molasses3/4 cup coarse sugar or regular sugar...  Read More

Base:3 cups flour¼ t. salt1-cup sugar4 t. baking powder1 ½ cups whole milk2 eggs2 t. vanilla½ cup butter, meltedTopping:1 cup butter, softened1 cup packed brown sugar2T. flour1 T. cinnamon (generous T...  Read More

1 yellow cake mix1/2 butter, softened29 oz peaches sliced1/2 cup sugar1/2 tsp cinnamon1 cup sour cream1 egg Preheat oven to 350Mix softened butter and cake mixPat evenly in the bottom of a 13x9 panBak...  Read More

1/3 cup lemon juice (fresh squeezed)6 T. softened butter1 cup sugarDash of salt2 whole eggs2 egg yolks 4 egg whitesDash of salt¼ cup sugar¼ t. cream of tartar Bake and cool one 9” pie crust.Soften van...  Read More

6 cups of rhubarb3 T flour2/3 cup sugar½ tsp cinnamon ¾ cups rolled oats¾ cup brown sugar, packed6 T flour½ tsp cinnamon6 T butter1/3 cup coconut (optional) Preheat oven to 375°F.Wash and rinse rhuba...  Read More

1 pkg (8oz) cream cheese, softened2 cups milk, divided1 pkg (4oz serving size) instant vanilla pudding2 ½ cups cubed pound cake½ cup strawberry preserves1 can (16 oz) peach slices, drained, chopped M...  Read More

FILLING:1 (12-oz.) jar cherry preserves¾ cup granulated sugar¼ cup fresh orange juice3 ½ cups fresh cranberries (frozen cranberries, thawed, may be substituted)WHITE CAKE:1 cup butter, softened2 cups ...  Read More

1 1/2 cups milk1 (.25 ounce) envelope unflavored gelatin1 1/2 cups whipping cream1/4 cup white sugar2 teaspoons vanilla extract1 quart fresh strawberries, quartered2 teaspoons vanilla extract1/4 cup w...  Read More

From the kitchen of Jess Cowan 3 C flour1/4 tsp salt1 C sugar4 tsp baking powder1 1/2 C milk2 eggs2 tsp vanilla1/2 C butter, melted 1 C butter, softened1 C brown sugar2 Tbsp flour1 Tbsp cinnamon 2 c...  Read More