Peach Kuchen
From the kitchen of Lisa Crouch
INGREDIENTS
1 yellow cake mix
1/2 butter, softened
29 oz peaches sliced
1/2 cup sugar
1/2 tsp cinnamon
1 cup sour cream
1 egg
1/2 butter, softened
29 oz peaches sliced
1/2 cup sugar
1/2 tsp cinnamon
1 cup sour cream
1 egg
DIRECTIONS
- Preheat oven to 350
- Mix softened butter and cake mix
- Pat evenly in the bottom of a 13x9 pan
- Bake 10 minutes; remove from oven
- Spread sliced peaches evenly
- Mix sugar and cinnamon together. Lightly sprinkle over peaches.
- Mix sour cream and egg together; spread evenly over top
- Bake 20 minutes
- Remove from oven
- Serve with ice cream...yum!