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Cinnamon Roll Cake

Cinnamon Roll Cake

From the kitchen of Jess Cowan


3 C flour
1/4 tsp salt
1 C sugar
4 tsp baking powder
1 1/2 C milk
2 eggs
2 tsp vanilla
1/2 C butter, melted


1 C butter, softened
1 C brown sugar
2 Tbsp flour
1 Tbsp cinnamon


2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla


Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
Mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

While cake is still warm, drizzle the glaze over the cake.
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