Cinnamon Roll Cake
Cinnamon Roll Cake
From the kitchen of Jess Cowan
Cake
3 C flour
1/4 tsp salt
1 C sugar
4 tsp baking powder
1 1/2 C milk
2 eggs
2 tsp vanilla
1/2 C butter, melted
1/4 tsp salt
1 C sugar
4 tsp baking powder
1 1/2 C milk
2 eggs
2 tsp vanilla
1/2 C butter, melted
Topping
1 C butter, softened
1 C brown sugar
2 Tbsp flour
1 Tbsp cinnamon
1 C brown sugar
2 Tbsp flour
1 Tbsp cinnamon
Glaze
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
5 Tbsp. milk
1 tsp. vanilla
Directions
Cake:
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
Topping:
Mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
While cake is still warm, drizzle the glaze over the cake.
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
Topping:
Mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
While cake is still warm, drizzle the glaze over the cake.