1 loaf sourdough bread or brioche, challah or French bread8 large eggs2 cups milk½ cup heavy cream1 tablespoon vanilla extract¾ cup sugarTopping:½ cup all-purpose flour½ cup packed light brown sugar1 ...  Read More

1 can diced green chiles1 can chopped black olives, drained1 tomato, chopped1 bunch green onions, chopped1 T red wone vinegar2 T olive oil Mix togetherChill at least one hourServe with tortilla chips....  Read More

Cajun Seasoning:2 tsp paprika1 tsp oregano1 tsp thyme1/2 tsp garlic powder1/2 tsp onion powder1/4 tsp cayenne pepper1/4 tsp salt1/4 tsp pepperPasta:1 tbsp olive oil1 tbsp Miyokos vegan butter or regul...  Read More

Mix all the ingredients in a blender until smooth:1 ripe avacado2 T. lemon juice½ cup sour cream1/3 cup oil½ t. sugar1 t. seasoning salt½ t. chili powder Place in large bowl and add dressing just befo...  Read More

2 pounds Italian sausage, ground3 cups tomato juice1 – 12 oz. and 1- 6 oz. cans tomato paste½ t. garlic powder1 ½  t. basil8 oz. Lasagna noodles (at least 12 – 16 noodles)2 cups cottage cheese½ cup pa...  Read More

4 oz crumbled Feta cheese4 oz cream cheese, room temperature1 Tbsp olive oil½ tsp minced garlic½ teaspoon dried basil (or Italian Seasoning)¼ C honey (can also use hot honey)1 Tbsp chopped pistachios1...  Read More

4 large baking potatoes2/3 cup butter2/3 cup flour6 cups milk3/4 tsp salt1/2 tsp pepper4 green onions, chopped and divided (or more)12 slices bacon, cooked and crumbled1 ¼ cups cheddar cheese, shredde...  Read More

(6 servings)Bruce Stabbert’s favorite dessert! 1pt. whipping cream4 egg yolks½ cup granulated sugar1 T vanilla extractGranulated sugar for topping Preheat oven to 350 degreesHeat cream over low heat u...  Read More

2 T. olive oil, divided¼ pound pancetta, chopped¼ pound hot Italian Sausage¼ pound sweet Italian Sausage½ pound ground beef½ pound ground veal½ t. ground allspice1 carrot, peeled and finely chopped1 m...  Read More

For the dough:-¾ cup warm milk mixture (equal parts soy milk, rice milk, coconut cream or just use Oat Milk ) (110 degrees F)-2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast)-¼ cup g...  Read More

Otherwise known as Potato & Pesto soupServes 8 6 slices rindless, smoked, fatty bacon (I just use regular bacon)2 pounds potatoes (I usually use red)1 onion, chopped4 T olive oil4 T butter5 cups chick...  Read More

Cut together with fork or pastry blender:2 & 1/4 C flour2/3 C butter1/2 C sugarThen add:3/4 C chopped pecansPress 1 & 1/4 C of this mixture into ungreased 9x9 inch pan To remaining mixture add:1 & 1/2...  Read More