Jenne and I were introduced to “Sandwich Maker Night” while camping with the Nyhuis clan many years ago.  It inspired us to concoct gourmet versions (complete with recipe cards) using fun “foodie” ing...  Read More

1 loaf sourdough bread or brioche, challah or French bread8 large eggs2 cups milk½ cup heavy cream1 tablespoon vanilla extract¾ cup sugarTopping:½ cup all-purpose flour½ cup packed light brown sugar1 ...  Read More

1 can diced green chiles1 can chopped black olives, drained1 tomato, chopped1 bunch green onions, chopped1 T red wone vinegar2 T olive oil Mix togetherChill at least one hourServe with tortilla chips....  Read More

Cajun Seasoning:2 tsp paprika1 tsp oregano1 tsp thyme1/2 tsp garlic powder1/2 tsp onion powder1/4 tsp cayenne pepper1/4 tsp salt1/4 tsp pepperPasta:1 tbsp olive oil1 tbsp Miyokos vegan butter or regul...  Read More

Mix all the ingredients in a blender until smooth:1 ripe avacado2 T. lemon juice½ cup sour cream1/3 cup oil½ t. sugar1 t. seasoning salt½ t. chili powder Place in large bowl and add dressing just befo...  Read More

2 pounds Italian sausage, ground3 cups tomato juice1 – 12 oz. and 1- 6 oz. cans tomato paste½ t. garlic powder1 ½  t. basil8 oz. Lasagna noodles (at least 12 – 16 noodles)2 cups cottage cheese½ cup pa...  Read More

4 oz crumbled Feta cheese4 oz cream cheese, room temperature1 Tbsp olive oil½ tsp minced garlic½ teaspoon dried basil (or Italian Seasoning)¼ C honey (can also use hot honey)1 Tbsp chopped pistachios1...  Read More

4 large baking potatoes2/3 cup butter2/3 cup flour6 cups milk3/4 tsp salt1/2 tsp pepper4 green onions, chopped and divided (or more)12 slices bacon, cooked and crumbled1 ¼ cups cheddar cheese, shredde...  Read More

(6 servings)Bruce Stabbert’s favorite dessert! 1pt. whipping cream4 egg yolks½ cup granulated sugar1 T vanilla extractGranulated sugar for topping Preheat oven to 350 degreesHeat cream over low heat u...  Read More

2 T. olive oil, divided¼ pound pancetta, chopped¼ pound hot Italian Sausage¼ pound sweet Italian Sausage½ pound ground beef½ pound ground veal½ t. ground allspice1 carrot, peeled and finely chopped1 m...  Read More

For the dough:-¾ cup warm milk mixture (equal parts soy milk, rice milk, coconut cream or just use Oat Milk ) (110 degrees F)-2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast)-¼ cup g...  Read More

Otherwise known as Potato & Pesto soupServes 8 6 slices rindless, smoked, fatty bacon (I just use regular bacon)2 pounds potatoes (I usually use red)1 onion, chopped4 T olive oil4 T butter5 cups chick...  Read More