hlkjhkljh lkjh

BLT Bites

From the kitchen of Sheri Pedersen

INGREDIENTS

Campari tomatoes (I get the package from Costco)
Bacon Bits (either fresh cooked, or the Costco package)
Green onion, finely sliced
Mayonnaise – to taste

DIRECTIONS

  • Slice tomatoes in half, through the stem/core.
  • Scoop out the insides (it helps to have a tomato corer).  Set cut-side down on a paper towel to drain.
  • Mix the bacon and green onion with enough mayo to hold the mixture together.  You can use more or less onion, according to your taste.
  • Put a small spoonful of bacon mixture in each tomato half.  Enjoy!

TIP: They are best eaten right away.  Refrigeration will change the texture of the tomato.

Posted in
Posted in