Posts with the tag “pork”

1 boneless whole pork loin roast (4 to 5 pounds)1/3 cup chopped onion1/3 cup chopped celery1 garlic clove, minced1 teaspoon vegetable oil1 can (10-3/4 ounces) condensed tomato soup, undiluted1/3 cup w...  Read More

Pork tenderloinOld Bay SeasoningRed potatoes (1 pound per 4 people)¼ cup milk,4 T butterTart red and green apples (2 per person)Brown sugar to taste Roasted Pork Tenderloin:Put the pork tenderloin in ...  Read More

Put a pork tenderloin in a roasting pan with a drizzle of olive oil over the top and sprinkle with Old Bay Seasoning.Roast in a 325 degree oven, fat side up.Roast for about 2 hours until the internal ...  Read More