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Pulled Pork Sandwiches & Roasted Red Potato Fries

From the kitchen of Amy Potts

Pulled Pork Sandwiches

  • Put a pork tenderloin in a roasting pan with a drizzle of olive oil over the top and sprinkle with Old Bay Seasoning.
  • Roast in a 325 degree oven, fat side up.
  • Roast for about 2 hours until the internal temperature is 160-170 degrees.
  • Using 2 forks, shred up the pork in a deep dish.  
  • Add your favorite BBQ sauce.  
  • Serve on toasted rolls.

Roasted Red Potato Fries

  • Sprinkle a baking sheet with olive oil.
  • Wash red potatoes and cut into wedges.
  • Drizzle more olive on top of the potato wedges and season with Old bay Seasoning or just salt and pepper.
  • Bake at 425 degrees for about 45-60 minutes, until tender.
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