Posts with the tag “roast”

1 boneless whole pork loin roast (4 to 5 pounds)1/3 cup chopped onion1/3 cup chopped celery1 garlic clove, minced1 teaspoon vegetable oil1 can (10-3/4 ounces) condensed tomato soup, undiluted1/3 cup w...  Read More

3-4 pound pot roast1 can condensed French onion soup (Campbell’s)4 carrots, peeled and sliced into 3-4 inch lengths and then halved3 potatoes, peeled and cut into large piecesSalt and pepperBrown roas...  Read More