Posts with the tag “breakfast”

1 loaf sourdough bread or brioche, challah or French bread8 large eggs2 cups milk½ cup heavy cream1 tablespoon vanilla extract¾ cup sugarTopping:½ cup all-purpose flour½ cup packed light brown sugar1 ...  Read More

For the dough:-¾ cup warm milk mixture (equal parts soy milk, rice milk, coconut cream or just use Oat Milk ) (110 degrees F)-2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast)-¼ cup g...  Read More