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Creamy Limone Shrimp Scampi

From the kitchen of Sheri Pedersen

A Mother’s Day favorite!
This is not healthy or low calorie, so don’t even worry about it! 

INGREDIENTS

  • 1 box bow tie pasta – cook al dente according to box directions
  • 1 onion - diced
  • 1 stick butter
  • 1-3 tsp garlic, minced (to taste)
  • 2 cups snow peas, roughly julienned
  • 1 box butter garlic shrimp from Costco (or similar product)
  • 1 jar Limone Alfredo Sauce from Trader Joe’s (or substitute with any alfredo with lemon juice to taste – the alfredo can even be left out if desired)
  • Tomatoes – diced
  • Bacon bits (from Costco)
  • Parmesan or romano cheese, shredded

DIRECTIONS

  • Start your salted water boiling for pasta – cook according to box directions as the sauce is cooking.
  • In a LARGE frying pan, sauté the onion in a stick of melted butter until tender.
  • Add garlic and snow peas, cook a couple of minutes until slightly tender.
  • Add frozen shrimp scampi, cook according to package instructions.  Make sure to keep moving shrimp around the pan so they cook evenly.
  • Toss in cooked pasta and limone alfredo sauce
  • Garnish each serving with fresh tomato, bacon bits, and cheese
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