Creamy Limone Shrimp Scampi
From the kitchen of Sheri Pedersen
A Mother’s Day favorite!
This is not healthy or low calorie, so don’t even worry about it!
This is not healthy or low calorie, so don’t even worry about it!
INGREDIENTS
- 1 box bow tie pasta – cook al dente according to box directions
- 1 onion - diced
- 1 stick butter
- 1-3 tsp garlic, minced (to taste)
- 2 cups snow peas, roughly julienned
- 1 box butter garlic shrimp from Costco (or similar product)
- 1 jar Limone Alfredo Sauce from Trader Joe’s (or substitute with any alfredo with lemon juice to taste – the alfredo can even be left out if desired)
- Tomatoes – diced
- Bacon bits (from Costco)
- Parmesan or romano cheese, shredded
DIRECTIONS
- Start your salted water boiling for pasta – cook according to box directions as the sauce is cooking.
- In a LARGE frying pan, sauté the onion in a stick of melted butter until tender.
- Add garlic and snow peas, cook a couple of minutes until slightly tender.
- Add frozen shrimp scampi, cook according to package instructions. Make sure to keep moving shrimp around the pan so they cook evenly.
- Toss in cooked pasta and limone alfredo sauce
- Garnish each serving with fresh tomato, bacon bits, and cheese