Crockpot Buffalo Chicken Sandwiches
From the kitchen of Jontal Corley
INGREDIENTS
- 2-3 chicken breasts
- 1 smaller bottle of Frank’s red buffalo sauce
- 1 packet of ranch powder
- 1-2 T of butter
- Rolls (I like Hawaiian) or bread
- Cheese (I prefer extra sharp white cheddar)
DIRECTIONS
- Cook 2-3 chicken breasts in a crock pot with one smaller bottle of franks red buffalo sauce and one packet of ranch powder on low for 6-8 hours.
- Shred and add 1-2 T of butter to make the sauce glossy and yummier.
- Serve on rolls or bread (toasted or not) with cheese of choice.